Pan Fried Chicken Tandoori

 

Here is a simple and quick receipy of making your favorite chicken tandoori using simple ingredients and cooking it on a fry pan.

So what all do we need?

• 2 teaspoon Tandoori Chicken Masala.

(If you do not have tandoori masala, you may combine and use coriander powder, turmeric powder, chilli powder, garam masala and cumin powder.)

• 1 teaspoon Kashmiri red chilli powder for color.
• Half lemon juice.
• Salt to taste.
• 1 tbsp Olive oil.
• One tbsp ginger garlic paste.
• 2 tbsp plain yogurt. 

 Step 1 - Mix the above ingredients to form        thick paste of the marination. 

 Step 2- Slit the chicken breast in half and coat the marination all over it.

 Slit the chicken breast from the sides.

Flip the chicken and coat the other side too.

Keep this marinated chicken covered, for 2 hours in refrigerator.

Step 3 - After 2 hours, remove the marinated chicken from refrigerator and heat little olive oil in a fry pan or flat kadai. For best results we could use a grill pan.

Place the chicken breast on the pan on medium to high flame and cook one side for 7 to 10 minutes.
Sprinkle some black pepper powder on the chicken.

Flip the chicken and fry the other side for another 7 to 10 minutes.

Cut the already slited  chicken into pieces. And continue cooking on both sides.

Finally, garnish the tandoori chicken pieces with some cilantro and serve hot with Naan.