Cheesy Paneer Spinach Cup Cakes

Ingredients:

For Dough-

• 1.5 cups all purpose flour.
• 1 sachet instant pizza yeast.
• 1/2 teaspoon salt.
• 1 teaspoon sugar.
• Some oil.
• Water.

For Filling-

• I cup Grated Cottage cheese or Paneer.
• 1 cup spinach.
• 2 tbsp corns.
• 1 small onion.
• 1/2 cup Grated Mozarella Cheese.
• 1 tbsp Cheese Spread.

Spices-

• Chilli flakes.
• Salt.
• Black pepper.
• Oregano.
• Cumin powder (optional).

Step 1- Let's get started by kneeding together the all purpose flour, yeast, salt, sugar and oil in lukewarm water- into a soft pizza dough. Keep aside for 30 minutes in a warm place covered wit a lid.

Step 2- For the filling we mix together finely chopped spinach, grated cottage cheese or Paneer, corns, chopped onion; combined with the cheese spread and grated mozarella cheese. Add the above mentioned spices and mix well.

Step 3- roll the dough and with the help of round cookie cutter give circular shapes to the dough. Grease the cup cake baking tray with oil spray and place the circular dough in the mould.

Fill these cup cakes base with the cheesy vegetables filling.

Add grated mozarella cheese over the filling.

Cut thin stripes of the leftover dough and placed it on cupcakes, sprinkled with some sesame seeds on top.

Finally, preheat oven at 400 degree F and bake for 20 minutes.

Enjoy this cheesy meal with ketchup and mint sauce.