It's My Cuisine.: Cheesy Spinach Corn Loaded Bread.

Tired of the regular food? Wanna try something different. Let's bake Cheesy Spinach-corn loaded bread.

So what do we need?

For the dough:

1.5 cup all purpose flour.
One sachet instant pizza yeast.
I teaspoon sugar.
1/2 teaspoon salt.
Some oil.
Warm water.

For filling:

1 cup spinach.
1/2 cup corns.
Grated mozarella cheese.
2 tbsp cheese spread.
Oregano.
Chilli flakes.
Black pepper.
Salt to taste.

Lets get started!

Step 1- Kneed the dough with the all purpose flour combining it with yeast, sugar, salt, warm water and some oil. Make a soft dough and keep aside for few minutes.

Step 2- In a bowl, mix spinach and corn with the cheese spread. Add salt, oregano,black pepper and chilli flakes. Add grated cheese to this mixture.

Step 3- Roll 1/3 of the dough into a rectangular shape base (u can make any shape as you like)
Over this base, spread the spinach mixture.

Step 4: Kneed the other 1/3 portion of the dough into similar rectangular shape to cover this filling and seal from edges.

Step 5: Spread some grated cheese over this sealed bread. Sprinkle with some chilli flakes and oregano.

Step 6: With the remaining dough, kneed it thin and cut into stripes. Twist the stripes as shown in the below and place it over the cheese in horizontal and vertical lines.