Sabudana Wada Chaat / Sago Wada Chaat.

Here is an extremely simple receipy of sabudana wada chaat.

Sabudana wada or sago wada, is well know snack in Maharashtra- India, and is loved by many people across India. It is very simple to prepare this at home. The ingredients differ depending on preferences of the people. Many people add crushed ground nuts, lemon juice. You may add the same. However, I have made use of only the below  ingredients for sabudana wada. 

• 1 cup soaked sabudana / sago (available at any indian grocery store).  We took one cup sago and soaked it in 3/4th cup water for minimum 4 hours.
• 3 medium size potatoes.
• Salt and crushed green Chillies.
• Cilantro leaves.

For chaat:

• Fried noodles.

So let's get started!

Step 1- Mix together the soaked sago, boiled potatoes,  crushed green Chilli and salt.

Step 2 - Start making small to medium size flat balls out of the mixture and set aside.

Step 3- In a sauce pan boil the noodles. Add some salt.
Once noodles are soft, drain the water and deep fry the noodles till they are crisp and crunchy.

Step 4- In the same oil we deep fry our sabudana wada flipping the sides constantly till they are golden brown.

Remove the wada on paper towel draining out the excess oil.
You may enjoy the sabudana wada served with tamarind and mint sauce.

For sabudana wada chaat, we spread the bed of our crispy fried noodles on serving dish and place our wade on it.

Garnish the wade with thin sev, mint sauce, tamarind sauce. You may want to garnish with finely chopped onions and cilantro. 

Enjoy this mouth watering combination of sabudana wada over the crispy noodles.