Here's my special Chicken receipy. It's semi dry and extremely tasty- as it looks and very simple to prepare.
Lets get started!
Ingredients -
- Boneless, skinless chicken breast cut in small to medium size pieces.
- One cup thick yogurt.
- One lemon.
- 1 tbsp ginger garlic paste.
- 2 tbsp tandoori masala.
- Olive oil.
- Salt to taste.
Step 1- Marination.
- Wash and cut the chicken in small to medium size pieces.
- In a large bowl, mix the thick yogurt, tandoori masala, ginger garlic paste, lemon juice and 2 tbsp Olive oil and salt. Add the chicken pieces and mix well. (You may add 1 tbsp Kashmiri red chilli powder for the red colour.)
- Cover this marination and put it in refrigerator for minimum 4 hours or overnight.
Step 2- Cooking.
- In a flat fry pan heat 2 to 3 tbsp cooking oil.
- Place the marinated chicken pieces on medium to high flame and cook for 10 minutes. Flip the side of the chicken and cook for another 10 minutes.
- Once done add in the leftover marination and 2 to 3 tbsp water. We do not want the chicken to dry out so we cook with the lid covered for another 5 minutes on low flame. You may add in little more water if you wish for more gravy.
- Garnish with finely chopped cilantro and serve with Naan.
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