Mushroom Paneer Masala

Here is a receipy on how to prepare Mushroom Paneer Masala. 

This is a very simple receipy where in mushrooms and cottage cheese are blended with the spices in the onion tomato gravy.

Lets start by learning the ingredients that we use.

• 2 small chopped onions.
• 2 small chopped tomatoes.
• Mushrooms.
• Cottage cheese.
• Spices: cumin seeds, cumin powder, coriander powder, red chilli powder, garam masala.
• Ginger garlic paste.
• Green chillies.
• Salt to taste.
• Salted cashews and cilantro leaves for garnishing.

Step 1-

• Heat some oil in a pan and put in some cumin seeds and finely chopped green chillies.
• After a min add in the chopped onions and ginger garlic paste. Saute till onion is golden brown and transparent.
• Add in all the spices and cook for 5  minutes.
• Add tomatoes and let this gravy cook for another 10 minutes on medium flame with the lid covered.

Step 2- 

• As the onion tomato masala gravy is cooked we add the mushrooms and then the paneer and mix well.
• Cover the lid and cook for 10 minutes on low flame. 

• Garnish with some salted cashew nuts and cilantro leaves.
• Serve hot with Naan or Parathas.