Pita Fillups.

To make Pita Fillups we require-
For the dough

• 3 tbsp oil.
• 1.5 teaspoon sugar.
• 3/4 teaspoon salt.
• Dry instant yeast.
• 2/3 cup very warm water.
• 2 cups all purpose flour.

 Mix the above ingredients to make a soft dough and keep aside covered, in warm place for at least an hour.

For the fillups

• 1 cup grated cottage cheese / paneer.
• 3/4 cup finely chopped spinach.
• Green chilli (optional).
• 2 tbsp cheese spread or soft cheese.
• Chilli flakes, salt and black pepper.

Mix the above ingredients to prepare the filling and set aside.

After an hour we see the dough has risen enough.
Kneed the dough again very gently and divide it into equal portions to prepare the pita.
We need to roll the bread thin.

Grease the baking tray with some oil and sprinkle some flour over it.
Place the rolled pitas on the tray and place in preheated oven at 360 degrees F for 8 to 10 minutes. Baking time may differ from oven to oven.

Remove the pitas from oven and slit the top layer making pockets to add the fillups.
Add the fillups and close the above layer of pita and cut them diagonally.
Brush melted butter over these pita and place them on baking tray.
Place the tray in oven at 300 degree for another 8 to 10 minutes on the top rack.

Serve hot with Hummus.