Vegetable Khorma

Vegetables khorma is an authentic, rich, creamy dish. This restaurant style dish is incredibly delicious and would be a great treat on occasions when you have guests over for dinner.
So let's see how to make this flovorful dish.



 Ingredients:

• Raisins.
• Cashews.
• Heavy whipping cream.
• One onion. 
• Half cup cauliflower florets.
• Half cup cut baby carrots.
• Cottage cheese cubes.
• Corns.
• Green peas.

Spices.

• Cumin.
• Cumin powder.
• Bay leaf.
• Coriander powder.
• Garam masala.
• One teaspoon of flavor spices: ground cloves, star anise, cardamom, black pepper and cinnamon mixed together.
• Salt to taste.

Other ingredients:

• 2 tbsp honey.
• Fresh cilantro leaves.
• Oil or butter for cooking.
• 3/4th cup water.

Steps in cooking:

• Boil 3/4th cup of water in a pan.
• Add the chopped onions and cashews.
• Boil for 5 minutes and grind it into a thick gravy.

• Boil the vegetables - carrot, cauliflower florets, corns and green peas.
• Fry the cottage cheese or Paneer cubes.

• Take Little oil or butter in a pan. Put in cumin seed, bay leaf and other flovored spices mentioned above.
• Add in the onion cashew gravy and raisins.
• Add cumin powder, coriander powder, garam masala and salt to taste.
• Put in 2 tbsp honey for the sweet taste. 
• Cook for 7 to 10 minutes on medium flame.

• After 10 minutes of cooking add in all the boiled vegetables and paneer. Mix well and cook for another 10 minutes on medium flame.
• Put in 3 to 4 tbsp of heavy whipping cream and freshly chopped cilantro leaves.  Mix well and switch off the flame.

Enjoy the delicious vegetable Khorma with Naan or Parathas.